Journal & Insights

If you are considering launching a vegan line in your existing food range or are a start-up with a passion for vegan or free-from food, then Toast Food could be the ideal partners for you to create the perfect brand … Read More

If you already operate a food and drink brand or you’re thinking of starting one up, the question of what makes an effective packaging design has no doubt crossed your mind. Great packaging designs aren’t just about creating something that … Read More

  A few years ago now we created the branding for a fantastic start-up bakery in Leamington Spa called Haddie & Trilby. We recently caught up with owner and chief baker George Casey, who shared some of his learnings and … Read More

For the majority of your potential customers, the first impression they get of your brand will be when they come face to face with your packaging design. Creative packaging design is how your customers physically interact with your brand. So … Read More

At Toast Food we’re continually keeping up with the innovations in packaging materials. We want to be in the best position when it comes to advising our food and drink clients on solutions to make their products easier to recycle, … Read More

How to Brand Chocolate for the confectionery category and beyond Chocolate makes up a significant percentage of the confectionery category throughout the world. This popularity has seen successful chocolate branding extend into other categories and new markets. Equally, this increase … Read More

  Following being announced as the Small Artisan Producer of the Year award at this years Great Taste Awards, we caught up with our friend and client of Toast Food, Sarah Churchill at The Artisan Kitchen.  We helped Sarah to … Read More

Are you looking for help in marketing your Cotswold food and drink brand? You should talk to Toast Food. Anyone marketing their Cotswold based food and drink products and trying to get them onto supplier’s shelves will appreciate that good … Read More

On July 12th we were lucky enough to be invited to a morning in the Cotswolds at the launch of Happerley England, a national destination venue to celebrate food & drink provenance for England. Happerley England will be situated in … Read More

The Toast Food team took the short trip up to Birmingham to visit the Packaging Innovations show at the NEC, to take a look at the future of branded and inspirational packaging. We do this to ensure that the Toast … Read More

As a category, condiments is quite broad and can include everything from mustards, chutneys, sauces, and pickles through to jars of honey, jams and other preserves. This complexity in branding for condiments can make it quite difficult to picture what … Read More

If you are looking for a specialist food packaging design agency, Toast Food should be first on your list. Toast Food have created branding and packaging for everyone from household names through to more artisan producers. The consistent element throughout … Read More

The second in our season of Toast Food interviews with food & drink producers, where we invite a variety of producers to share their story, knowledge and insights with us. This time we meet our friends and clients, Ross and … Read More

This is the first in our season of Toast Food interviews with food & drink producers, where we invite a variety of producers to share their story, knowledge and insights with us. Fresh from their appearance on Channel 4’s Jamie … Read More

It’s vital that all modern food and drink companies work hard to ensure their brands always remain fresh and up-to-date. That is the best way to convince consumers to buy the products and guarantee they become desirable items. Effective branding … Read More

While brand stories are not the most crucial element food companies should place on their websites and packaging, they are proven to encourage more consumers to purchase the product. Lots of companies get the process wrong, and that is why … Read More

Start-Up food brands continue to appear on the market on a daily basis and here at Toast Food we love working with food start-ups, having worked with a fair few over the last few years. Food startups present an interesting … Read More